They're cropping up everywhere, and no, I'm not talking about the mushrooms on my lawn. I keep seeing them on menus in chichi restaurants, in recipe guides for gardeners who want to think outside the box, and on foodie sites. I'm talking about ramps, which look like they're trying to edge on kale for 'trendiest vegetable' status.  See full article.

  They're cropping up everywhere, and no, I'm not talking about the mushrooms on my lawn. I keep seeing them on menus in chichi restaurants, in recipe guides for gardeners who want to think outside the box, and on foodie sites. I'm talking about ramps, which look like they're trying to edge on kale for 'trendiest vegetable' status.  See full article.