Pecan pie bars

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Items subject to change because of weather conditions, and some items are available on Saturday only.
This week’s recipe is pecan pie bars. You will need:
1 3/4 cup all purpose flour
1/3 cup firmly packed brown sugar
3/4 cup butter or margarine
1 cup firmly packed brown sugar
4 large eggs
1 cup dark corn syrup
1/4 cup butter or margarine, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/4 cup pecans, chopped
Combine flour and 1/3 cup brown sugar; cut in 3/4 cup butter with a pastry blender until crumbly. Press mixture evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 15 to 17 minutes.
Combine 1 cup brown sugar and next five ingredients, stirring well. Stir in pecans. Pour filling over prepared crust.
Bake at 350 degrees for 35 minutes or until set. Cool in pan on wire rack. Cut into bars.
Yields two and a half dozen bars.