The Taste of Home Cooking School, the No. 1 culinary demonstration in the country, is scheduled for Friday, April 9, at the Heart of Oklahoma Exposition Center in Shawnee.
In today’s downsized economy, consumers are turning to home cooking in large numbers.
Food provides a “feel good” atmosphere. When coupled with family participation, meal preparation becomes a fun activity.
Taste of Home Cooking School has a springtime garden of recipes that will bring family and friends together for rewarding mealtime gatherings.
Our culinary team knows consumers are looking for simpler, greener, and cleaner recipes.
Simpler meaning using only a few ingredients. Greener denoting local and sustainable, using fresh seasonal produce.
Cleaner being more natural and providing health benefits.
The Taste of Home Cooking School Brand Name Cookbook, published specifically for the Cooking Schools, will include these current trends as well as timeless favorites.
This $5.99 value will be presented to every guest who attends the show.
Culinary Specialist Jamie Dunn will be creating a mushroom variation of this unique dish that pairs well with a salad to become a light, satisfying springtime meal.
Watch Ms. Dunn prepare a monter au beurre and learn how it differs from a beurre blanc sauce.
The program will showcase 10 delightful recipes, new food products, kitchen shortcuts, and plating techniques.
Sprinkled in between recipes will be opportunities for lucky winners to receive special door prizes.
Tickets are available at The Shawnee News-Star, 215 N. Bell, Shawnee, OK or the Heart of Oklahoma Exposition Center, 1700 W. Independence, Shawnee, OK. People also may call 405-214-3950 and order tickets by phone.
SHAWNEE, Okla. —
