With deer season already somewhat starting and gun season just around the corner, food safety is always something you should keep in mind.
Wild game, first because of the harvest method and second because of certain
meat qualities, needs to be handled properly before eating. The Pottawatomie
County OSU Cooperative Extension Service will be holding a ³Field to Table²
session 6:30 p.m. Nov. 13 to discuss field dressing to ensure safety and
quality, proper storage and handling of venison and tips for preparing
venison.
Each participant who RSVPs by Nov. 10 will receive a newly release DVD
produced by the OSU Extension Service.
For more information and to R.S.V.P., contact
(405) 273-7683.
Oklahoma Cooperative Extension service does not
discriminate because ofrace, color, national origin, religion, gender, age, disability, or status as a Vietnam-era veteran and is an equal opportunity employer.
The Oklahoma Cooperative Extension Service offers its programs to all eligible persons regardless of race, color, national origin, religion, sex, age, disability, or status as a veteran and is an equal opportunity employer.
