The red meat allergy people develop after a tick bite is becoming more common in Oklahoma. The latest CDC data poses many questions about why lone star ticks are most often to blame and why some people are less susceptible to an allergic reaction. (Provided/OSU-Photo by Shutterstock) Photo Credit: Jay Ondreicka
By Gail Ellis OSU STILLWATER, Okla. – Oklahoma State University Extension specialists say residents should remain diligent in preventing tick bites as the alpha-gal allergy…
