Tame tough kale salads with salt massage
Kale salads may be all the rage, but served raw, the sturdy green can be offputtingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it.
Kale salads may be all the rage, but served raw, the sturdy green can be offputtingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it.
As a cook, it’s fun to experiment with different cuisines. Today, I’m combining a traditional Italian lasagna recipe with an American twist involving chicken. Think of it as a tenderloin inspired lasagna. It never hurts to save time and money, so I’m in
Dear Abby: I have been dating “Brent” for four years. Brent shows little interest in my kids’ lives. He doesn’t want us to live together before the kids are out of the house, and he never plans to get married.
Let’s face it, fertilizer prices have gone through the roof! Fifty pounds of actual nitrogen (N) which is equal to 109 lbs./ac. of urea 46-0-0 would cost $51 per acre if urea was $925/ton. If your pastures need phosphorus (P) or potassium (K) the cost could rise even more. It makes a beef producer think twice about whether to apply fertilizer or not. This leads us to think about our choices for the coming production year. So, what are our choices?
Tomorrow is the first day of spring. The vernal equinox.
Dear Abby: My best friend of a few years, “Leia,” and I are very close. But now I have a girlfriend, “Kara.” She’s a mutual friend of both of us.
Dear Abby: I have been married to my wonderful husband, “Alec,” for five years. My issue is Alec plans events, and then becomes stressed because the house or the food isn’t perfect.
Dear Abby: My stepson “Ryan” is an active senior in high school. He’s a great kid, and I love him.
SHAWNEE — Nestled on the Green Campus of Oklahoma Baptist University and next door to the abbey that is still home to the congregation of Benedictine monks who helped found it, you’ll find one of Oklahoma’s oldest art museums.
While many of us like to think we have stomachs of steel and can eat as we please, our gut usually says otherwise. Today, between 60 to 70 million Americans suffer from various digestive diseases – irritable bowel syndrome (IBS), gastroesophageal reflux disease (GERD), Crohn’s disease and cancer, to name a few.