The Seminole State College Food Pantry hosted its soft opening on Oct. 15 for students facing food insecurity challenges. During the soft opening, SSC Vice President for Student Affairs Dr. Bill Knowles (right) gave SSC Regent Kim Hyden (left) a tour of the pantry. Regent Hyden and her husband Glen recently donated $500 to help with the program’s launch.
The SSC Food Pantry will host a ribbon cutting on Oct. 24 at the Boren Library. The ribbon cutting will be followed with a reception and light refreshments will be served.
The Food Pantry is open to SSC students from 10 a.m. to 1 p.m. every Tuesday and Friday.