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SSC Upward Bound Program Provides Meals to Students

Staff Writer
The Shawnee News-Star
Upward Bound student Jael Salceda (left) receives a sack lunch from SSC Upward Bound Coordinator Amber Cooper.

Seminole State College’s Upward Bound chapter is providing meals to students enrolled in the program every week until July 2. Upward Bound coordinators Anna Skender, Amber Cooper, Ronnie Williamson and Matt Kappele deliver the meals to homes and local schools. The program has served meals to 250 participants.